SB 18-244

Senate Bill 18-244 allows hotels in Colorado that have both a hotel and restaurant liquor license to sell sealed containers of wine (up to 750 milliliters) and beer (up to 72 ounces) directly to their guests for consumption within the hotel premises. This means guests can purchase drinks from the hotel's licensed establishment and enjoy them in their rooms or other designated areas on-site. The bill has been signed into law, so hotels that meet the criteria can now offer this service to their customers.

Official Summary

The bill allows a hotel that has a hotel and restaurant liquor license to sell in sealed containers up to 750 milliliters of vinous liquors and 72 ounces of fermented malt beverages or malt liquors, per transaction, to the hotel's guests for on-premises consumption.(Note: This summary applies to this bill as introduced.) , Read More